Nov. 26, 1996 | 1996
33) Schütte, A.; Bork, S.; Mergens, A.; Pott, U.; Venthien, S. (1996): MHS-genetic, lean meat content and findings in lungs – the dominant factors in relation to meat quality ? in: New information on welfare and meat quality of pigs as related to handling,...
Nov. 26, 1996 | 1996
32) Schütte, A.; Mergens, A.; Pott, U.; Venthien, S. (1996): Effect of different kinds of showering in lairage on physiological and meat quality parameters, taking climatic circumstances into account. in: siehe Nr. 33, 181-206
Nov. 26, 1996 | 1996
31) Schütte, A.; Mergens, A.; Pott, U.; Venthien, S. (1996): Effect of transport conditions (straw, stoppage and unloading procedures) on physiological and meat quality parameters. in: siehe Nr. 33, 117-134